Pasta e Basta

With blue cheese sauce, walnuts and rocket

With pork sausage and fennel ragu, cavolo nero

With slow cooked red wine beef brasato, toasted breadcrumbs

With baked aubergine and smoked cheese, cherry tomato and basil sauce

With sundried tomato and roasted garlic pesto, black olives

With N’duja Calabrese sausage, slow roasted cherry tomatoes, 
basil and burrata