Traditional raclette topped with Alpine Diots sausage
Raclette Brothers serve up epic Alpine street food based on melting wheels of raclette cheese. They travel the lengths of the UK, bringing cheesy delights to festivals, street food markets and private events.
They use only the best produce possible - their cheese is made to a Swiss recipe in Bermondsey, London. Their charcuterie is sourced from UK suppliers and pickles are made in-house. With a background in traditional grocery, you can be sure that they only use the best suppliers in the business.
Their menu is full of mouth-wateringly good French-inspired food including their traditional raclette and their beef bourguignon bun - a smoked Bourguignon-style brisket in a homemade potato bun with raclette, burnt shallot mayonnaise, pickled onion and rocket. They will also happily tailor a package for whatever you need for your event.
See if they are available for your event right here on Feast It and you can book them in minutes!
You can read more about Raclette Brothers on our online magazine: https://feast-it.com/magazine/tartiflette-recipe. You can also check out their mouthwatering video on our Facebook page: https://www.facebook.com/Feastitofficial/videos/1085937791582806/
Raclette Brothers serve from a 3m x 3m Gazebo
Estimated set-up time is 2 hours