Radishes & Celery Salt, Anchovy Toast, Salsify & Parmesan Crisps
Rochelle Canteen opened in 2006 by Arnold & Henderson, an event catering company that was set up in 1995 by Melanie Arnold and Margot Henderson who produce parties and events of all kinds and in all places. Great drinks, great food and great atmosphere, all brought together by their charming staff.
Since 2014, their Head Chef has been Euan Farmer who was previously a chef at St. John as well as Sous Chef Lulu Cox. Rochelle Canteen serve wonderful British food and the team are always happy to work with you to create the perfect menu for your event. They will provide everything from the tableware to the waiting staff, so all you need to worry about is enjoying your event.
Tatler Test of Time Award, Vogue Little Black Book and the Condé Naste Traveller for Catering are just a few examples of the events that Rochelle Canteen have done. They travel all over the UK and beyond for the right event - for Arnold & Henderson, nothing is impossible!
Rochelle Canteen are available to cater canapé parties, charity fundraisers, cocktails, dinners, launches, openings, shoots, weddings and more. Arnold & Henderson are renowned for throwing a great party so we recommend that you book Rochelle Canteen for your event here on Feast It!
Estimated set-up time is 2-4 hours
Tableware including cutlery, crockery, glassware and napkins will be provided
Drinks options can be provided upon request
Waiting staff can be provided for an additional cost