Sardine

French • Restaurants + Private Chefs, Drinks, Outdoor, Indoor • £££

Available options: Vegetarian, Vegan, Halal, Gluten Free, Nut Free, Dairy Free

About the company

Sardine restaurant opened in July 2016 and focuses on delicious Southern French cooking over a charcoal fire.

Sardine is headed up by Alex Jackson - Stevie Parle’s former Head Chef at both The Dock Kitchen and Rotorino - as a partnership with Stevie and his team. He aims to offer simple, homely, Southern French cooking that will leave you with that je ne sais quoi!

Sardine has been listed in the Top 100 restaurants - 2018 National Restaurant Awards and has had raving reviews from the Guardian and Evening Standard amongst many others:

“...sheer, grin-inducing enjoyment" - Marina O'Loughlin, Guardian

"French flavours will lure us in shoals" - Fay Maschler, Evening Standard

Whether it’s sharing plates piled high with steaming aromatic lamb or tasty canapes wafting delicious aromas around your event, Sardine won’t disappoint, so book them quick!

Feast It benefits

  • Handpicked suppliers
  • Supporting local business
  • Dedicated event planners
  • Bespoke service
  • Monthly payment plans
  • Total financial security
Google Reviews, 5 stars

Sample menu

Additional Information


Preferences:

  • Vegetarian 
  • Vegan 
  • Halal 
  • Gluten Free 
  • Nut Free 
  • Dairy Free 

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours


Other info from the supplier

Estimated set-up time is 2 hours

Tableware including cutlery, crockery, glassware and napkins will be provided 

Drinks options can be provided upon request 

Waiting staff can be provided for an additional cost