Chicken satay with peanut sauce served in two generously filled bao buns
Satay Street’s story began in 2009 when they first launched as a street food stall in Brick Lane. They have since built up a loyal following after moving to the busy and vibrant Petticoat Lane Market. They serve authentic Thai flavours including their much-loved chicken satay.
All the recipes for their curries are passed down from the owner’s mother and are made using fresh ingredients and are served up in traditional and unique ways. You can enjoy their delicious satay on a bed of rice, wrapped tight in a tortilla, filled in two fluffy bao buns or accompanied with salad.
Satay Street serve food that would please any crowd and they are available for all kinds of events. You can book them for yours right here on Feast It!
Satay Street serve from a 3m x 3m market stall
Estimated set-up time is 3 hours