Bap n' Fries
Served with your choice of slow cooked meat
Spit-Roast Meats and Buttermilk Fried Chicken • Food Truck, Market Stall, Food, Outdoor • ££
Available options: Halal, Gluten Free
Spit & Roast was created by the amazing Justin and Ross, who were inspired by the rotisserie vans found throughout the street markets of France, Spain and Italy. With a decade of restaurant life behind them it was time to take the concept of simple roasted meats and sides to the streets. They very quickly saw the need for a 'handheld' dining option and were one of the very first in the country to offer an upscale version of fried chicken, using high quality meat, marinating in buttermilk and frying with care and expertise.
They use the finest meats as a starting point - Banhams Norfolk chickens, Blythburgh pork and lamb from Rare Breed. The chicken and pork are sourced from their wonderful East London butcher Peckover. Sides such as freshly hand cut slaw and their renowned mac ‘n’ cheese are prepped daily on the truck, with all vegetables UK sourced when seasonally available. They’ve become widely known for their Korean style hot sauce, based on a friend’s family recipe from their restaurant in Seoul.
Their truck 'Bessie' is smart, eye catching and self contained with all cooking facilities and fridges, sinks etc on board. For high volume events they utilise a gazebo set up out back to more than double output whilst retaining the same impressive facade. Book them to cater your event right here!
Spit & Roast serve from a 6x3m Food Truck
Estimated set-up time 2 hours