Sicilian Wild Fennel & Pork Belly Croquettes
Slow cooked Sicilian wild fennel and pork belly croquettes served with tomatoes dressed in pesto trapanese
Strazzanti combines Sicilian food and lifestyle with London culture to inspire unique dining experiences at events across the capital.
Emilia founded Strazzanti to honour and showcase the recipes of her Sicilian heritage. After gaining over 15 years experience in Michelin star restaurants, Emilia launched Strazzanti in 2015 to create her own incredible Sicilian environments and supper clubs. Since then Strazzanti have worked with Campari, House of Peroni, the Italian Embassy and Borough Market and were even the exclusive supper club at Negroni Week.
Strazzanti can cater from intimate dinner parties to large scale events whether it’s sharing platters, a canapé party or buffet style. They will work to your brief within your home or a London venue to create your very own Sicilian experience. Book Strazzanti for an unforgettable event here!
Estimated setup time is 2 hours.