Mozzarella, tomato DOP S. marzano, parmesan cheese, basil, extra virgin olive oil
Sud Italia Neapolitan pizza offer something truly unique when it comes to their pizzas, because they use a special blend of different types of Italian flour, with 20% wheat flour.
They don’t use a secret recipe, their dough is simply made with a few simple ingredients, such as flour, water, yeast, and salt. They top the dough with delicious, high-quality ingredients such as Fior Di Latte mozzarella and DOP San Marzano tomatoes resulting in out-of-this-world pizzas. They let their dough rise between 24 and 36 hours, which makes their pizza easily digestible and light.
These guys have built up an impressive following in London, where they trade at Old Spitalfields Market every day. They have a number of different food trucks for events, including their amazing blue Citroen H Y van which is nothing short of a show stopper. You can book these guys for your event here!
Sud Italia serve from a 3m x 3m food truck
Estimated set-up time is 1 hour