Simit Bread; Produced daily with sesame seeds and wheat served with Anatolian spiced beef sausages (Sucuk, locally produced) and grilled halloumi
SuuJook is bringing the vibrant tastes and buzzy atmosphere from the backstreets of Anatolia to customers doorsteps. Using their mother’s authentic recipes, SuuJook uses locally produced and freshly made Turkish food that customers won’t forget.
These guys are all about epic flavour combinations that get everyone talking - their Turkish bagels with Anatolian spiced beef are not to be missed! The bagels can be paired with homemade mezes such as beetroot and carrot yoghurts that will make your mouth water.
SuuJook were part of the Evening Standard London Food Month 2017; if you too would like to sample their delicious bagels, make a booking now for your next event!
Suujook serve from a 3x3m Gazebo
Estimated set-up time 1 hour.