N’duja arancini, Lamb meatballs with golden raisin pesto, Endive with apple and blue cheese salsa, Home cured salmon, creme fraiche & golden beets, Aubergine caponata on sourdough
Seasonal • Restaurants + Private Chefs, Drinks, Outdoor, Indoor • £££
Available options: Vegan, Vegetarian, Dairy Free, Gluten Free, Nut Free
The Banqueteers are three childhood friends who came together through a shared love of food. They create bespoke communal feasts and banquets, with large sharing plates designed to get people talking and sharing.
Jack, Jason and Jen have been heavily influenced by local Italian 'Sagra' festivals, where whole communities come together to enjoy food & wine made by the locals. The Banqueteers aim to create the same wonderful atmosphere of community and togetherness at your event along with focussing on the freshest and seasonal produce they can find.
Having worked with the likes of Gizzi Erskine and Jamie Oliver, The Banqueteers are well equipped to whip up spreads of delicious canapés, sharing platters that all look as beautiful as they taste. See their sample menu below to see the kind of delicious food they can offer.
Whether it’s for a wedding feast or a launch party, The Banqueteers are happy to work closely with you to design the perfect menu full of the food you are most excited about! You can book them for your event here on Feast It.
Estimated set-up time is 3-4 hours
Tableware including cutlery, crockery, glassware and napkins will be provided
Drinks options can be provided upon request
Waiting staff can be provided for an additional cost