Beef Brisket Sandwich
Slow-cooked beef brisket sandwich with double cheese, gherkins, mustard BBQ sauce, red onion
The BBQ Project do exactly what the name suggests, utterly delicious barbecue food cooked low and slow, jam packed with love and passion!
Using only high-quality local produce, the brilliant team cook delicious traditional Texas style BBQ with an English twist. Head chef Gavin Steedman brings unique aspects to each dish, just check the menu below, and they were a grand finalist and the Sussex Food & Drink awards.
The menu is stuffed with amazing items, including their low & slow BBQ Sussex wild boar wrap with Bramley, bacon and wild berry stuffing which is then served with smoked chilli pepper and garlic mayonnaise. Certainly a dish that will get your guests talking!
All of their fantastic BBQ food is served straight from their beautiful blue, wooden vintage food truck which is a stunning accessory at any party!. Whether you’re organising a wedding, big milestone birthday or even a festival, The BBQ Project would be a great (and delicious) addition. Book them here on Feast It!
The BBQ Project serve from 4.5m x 2m food truck
Estimated set-up time is 2 hours