The Kochi Kitchen

Indian & British • Restaurants + Private Chefs, Outdoor, Indoor • £££

Available options: Vegetarian, Vegan, Gluten Free, Nut Free, Dairy Free

About the company

The Kochi Kitchen creates unique dining experiences inspired Kerala, South India, using seasonal, local produce wherever possible. The aim of The Kochi Kitchen is to bring local ingredients to life through creative, original cooking.

Whether it's private dining, large events or their infamous supper clubs, The Kochi Kitchen always bring vibrancy, variety and incredible flavours to your plate. The menu includes some completely mindblowing dishes - our favourites were the Keralan coconut dal with tomato salad and aubergine crisps and the cider and cinnamon pork bell with roasted fennel and cumin - need we say more?

Their dishes work best in a series of small plates but they're also great as canapes, bowl food or sharing platters, and their menus can be fully tailored to your requirements, just let them know and they are happy to adapt to your needs. You can book The Kochi Kitchen to come along to your event and cook up a delicious Indian-inspired feast.

Feast It benefits

  • Handpicked suppliers
  • Supporting local business
  • Dedicated event planners
  • Bespoke service
  • Monthly payment plans
  • Total financial security
Google Reviews, 5 stars

Food menu

Additional Information


  • Vegetarian 
  • Vegan 
  • Gluten Free 
  • Nut Free 
  • Dairy Free 

  • Earliest start time


  • Latest end time


  • Maximum working hours

    5 hours

Other info from the supplier

Estimated set-up time is 3 hours

Tableware including cutlery, crockery, glassware and napkins will be provided 

Drinks options can be provided upon request 

Waiting staff can be provided for an additional cost