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The Piadina Project

Piadina  •  Market Stall  •  £

Available options: Vegan, Nut Free

About the company

Piadina is a traditional Italian flatbread originating from northeastern Italy. After a visit to Riccione in the heart of Emilia Romagna, London chef Jack realised that a new Piadina-strewn path lay ahead of him.

Jack decided to fuse his Italian and Lincolnshire roots by creating piadinas filled to the brim with some of the best British produce around to create the perfect piadina. It’s simple, it’s original and most importantly, it’s incredibly tasty! His menu is full of incredible fillings - our favourite is 'The Friar', Italian flatbread with buttermilk fried chicken thigh, double American cheese, pancetta bacon, pickled cucumber, rocket and nduja mayonnaise - it's not to be missed.

All of the food is prepared and served straight from a smart black market stall that can fit just about anywhere. If you'd like to serve your guests some delicious Italian food at your next event then book Jack and his epic piadinas for your event right here!

Feast It benefits

  • Handpicked caterers
  • Supporting local business
  • Dedicated event planners
  • Bespoke service
  • Monthly payment plans
  • Total financial security
Google Reviews, 5 stars

Piadina menu

Sides menu

Additional Information


Preferences:

  • Vegan 
  • Nut Free 

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours


Other info from the vendor

The Piadina Project serve from a 3x3m Gazebo

Estimated set-up time 1 hour