The Water House Project
British • Restaurants + Private Chefs, Drinks, Outdoor, Indoor • £££
Available options: Vegetarian, Gluten Free, Nut Free
About the company
Described by The Evening Standard as ‘Michelin quality without the stuffiness’, The Water House Project offers a fantastic 8-course seasonal tasting menu with 5 glasses of paired wines and an aperitif. Each course is greeted with a short introduction by the chef, Gabriel, and carefully paired by sommelier Jonny who is currently training to be a master of wine.
The service provided by The Waterhouse Project is professional yet warm and approachable. All of the food is sourced from the very best suppliers including Androuet London, Fin & Flounder, Lake District Farmers and Norfolk Quail, ensuring that every dish is the best it possibly can be.
The Water House Project were included in the top 5 London supper clubs in The Evening Standard and were quoted by The Evening Standard Magazine as being ‘Michelin quality without the stuffiness’. On top of that, they were said to be ‘one of London’s most raved about pop-ups’ by Conde Nast Traveller.
If you’re looking for catering that is different from the norm and a cut above the rest, why not book The Water House Project for your event, whether it’s an intimate dinner or a corporate event, here on Feast It.
Feast It benefits
- Handpicked suppliers
- Supporting local business
- Dedicated event planners
- Bespoke service
- Monthly payment plans
- Total financial security
- Gluten Free
- Nut Free
Earliest start time
Latest end time
Maximum working hours
Other info from the supplier
Estimated set-up time is 4 hours
Tableware including cutlery, crockery, glassware and napkins will be provided
Drinks options can be provided upon request
Waiting staff can be provided for an additional cost