The Water House Project

British • Restaurants + Private Chefs, Drinks, Outdoor, Indoor • £££

Available options: Vegetarian, Gluten Free, Nut Free

About the company

Described by The Evening Standard as ‘Michelin quality without the stuffiness’, The Water House Project offers a fantastic 8-course seasonal tasting menu with 5 glasses of paired wines and an aperitif. Each course is greeted with a short introduction by the chef, Gabriel, and carefully paired by sommelier Jonny who is currently training to be a master of wine.

The service provided by The Waterhouse Project is professional yet warm and approachable. All of the food is sourced from the very best suppliers including Androuet London, Fin & Flounder, Lake District Farmers and Norfolk Quail, ensuring that every dish is the best it possibly can be.

The Water House Project were included in the top 5 London supper clubs in The Evening Standard and were quoted by The Evening Standard Magazine as being ‘Michelin quality without the stuffiness’. On top of that, they were said to be ‘one of London’s most raved about pop-ups’ by Conde Nast Traveller.

If you’re looking for catering that is different from the norm and a cut above the rest, why not book The Water House Project for your event, whether it’s an intimate dinner or a corporate event, here on Feast It.

Feast It benefits

  • Handpicked suppliers
  • Supporting local business
  • Dedicated event planners
  • Bespoke service
  • Monthly payment plans
  • Total financial security
Google Reviews, 5 stars

Sample menu

Additional Information


  • Vegetarian 
  • Gluten Free 
  • Nut Free 

  • Earliest start time


  • Latest end time


  • Maximum working hours

    5 hours

Other info from the supplier

Estimated set-up time is 4 hours

Tableware including cutlery, crockery, glassware and napkins will be provided 

Drinks options can be provided upon request 

Waiting staff can be provided for an additional cost