Cider Braised Pork Belly
Cider braised pork belly with crispy crackling, Asian style slaw and leafy green salad and salsa verde in a glazed bun
The Wild Food Kitchen offers wild and rustic style catering created with Cornish wild game, locally sourced produce and wild foraged foods. They have a passion for food and their aim is to bring people a taste of the countryside with their gourmet delights for your wedding, party, or any other event in Cornwall and beyond. Their ethos is simple, they create the best cuisine using the best local, seasonal and sustainable produce.
Former teacher and chef, Matt Comley, grew up on an organic farm in Cornwall and later lived and taught around the world including spending 5 years in Thailand. Upon returning to the UK, he set up The Wild Food Kitchen to bring what he had learnt into practice, connecting food with nature, something he feels is very important.
Over the years, Matt learnt of the many different wild edible foods that are out there, their tastes and above all their nutritional benefits to those who eat them. After experimenting with different flavours and recipes Matt decided he wanted to share his knowledge and experience with others.
If you like the sound of serving your guests some unbelievably tasty and impressive looking food that is both seasonal and locally sourced, then look no further and book The Wild Food Kitchen here on Feast It for your next event!
The Wild Food Kitchen serve from a 2m x 4.5m food truck
Estimated set-up time is