The U.I.M.G Burger
Beef, burger sauce, cheese, onions, gherkins
Up In My Grill is inspired by British produce, Argentine flavours and cooking methods and a lust for fire! Henry & James’s passion for all things steak brought them together to serve the best and most affordable steaks in London.
Up In My Grill trade all across the capital at various street food markets, residencies, pop-ups, festivals and events, following their ethos to use the highest quality produce, cooked with simplicity and passion.
They serve grass-fed British beef, sourced from a farm in Yorkshire, which is grilled over charcoal and English wood - utilising fire as a deep and complex ingredient. It really comes through in their food and their Bavette Steak Plate, in particular, will blow you away!
Their barbecue set-up is a wonderfully visual and a fun addition to any kind of event and you can also opt for a vibrant selection of salads, grilled vegetarian options, sauces, sides and canapes.
Up In My Grill serve from a 3x3 Market Stall
Estimated set-up time is 1-2 hours