Vaso Kitchen

Indian

About the company

Vaso Kitchen was kicked off in 2016 by Steven Patel, whose grandmother always cooked wonderful Indian cuisine for him as a child which inspired him to have a go at cooking many of the amazing dishes himself.

Steven takes any given opportunity to pack his bags and go to India to find amazing street food dishes that he can bring back to Manchester. The goal of Vaso Kitchen is to serve Indian food with a twist whilst cooking everything fresh and from scratch.

Grub, Peddler Market, Summer Beer Thing, Cloudwater, Magic Rock, Levy Market, Scrancoats and Eat North are just a handful of the great events Vaso Kitchen have been a part of. You can book them for yours right here on Feast It!

Feast It benefits

  • Handpicked suppliers
  • Supporting local business
  • Dedicated event planners
  • Bespoke service
  • Monthly payment plans
  • Total financial security
Google Reviews, 5 stars

Food menu

Additional Information


  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours


Other info from the supplier

Vaso Kitchen serve from a 3m x 3m market stall

Estimated set-up time is 3 hours