Griddled marinated Indian cheese in a buttery spicy tomato sauce (v)
Vaso Kitchen was kicked off in 2016 by Steven Patel, whose grandmother always cooked wonderful Indian cuisine for him as a child which inspired him to have a go at cooking many of the amazing dishes himself.
Steven takes any given opportunity to pack his bags and go to India to find amazing street food dishes that he can bring back to Manchester. The goal of Vaso Kitchen is to serve Indian food with a twist whilst cooking everything fresh and from scratch.
Grub, Peddler Market, Summer Beer Thing, Cloudwater, Magic Rock, Levy Market, Scrancoats and Eat North are just a handful of the great events Vaso Kitchen have been a part of. You can book them for yours right here on Feast It!
Vaso Kitchen serve from a 3m x 3m market stall
Estimated set-up time is 3 hours