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Togather community

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Resource hub

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How to

19.07.23

How to close deals

Have you sent out a quote and have a customer chatting happily away with you? Good. Now, the next step is sealing that deal. This involves a strategic combination of stressing urgency, creating a fear of missing out (FOMO), and establishing personal connections through timely communication. Here's a comprehensive guide on mastering these elements to close deals like a pro.

How to

19.07.23

Your guide to pricing strategy

Learn how to price yourself in a marketplace-like environment.

How to

19.07.23

What do I do if a customer wants to book me directly, off Togather?

As a marketplace, we fully appreciate that every now and again customers will think it's in their favour to continue or complete a booking off platform, directly with the supplier. Here's how to deal with them.

How to

19.07.23

How to deal with complaints

What to do if you ever get a complaint from a customer.

Community spotlight

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Feature

19.07.23

Gyros, wastelands & giant paella pans: Newschool Greek food with That Ziki

That Ziki was founded just over a year ago in their native Manchester by brothers Jack & Luke Newton. Sick of the corporate life, they quit their jobs and bought a food truck, diving straight into the deep end. They’re currently Togather’s number 1 booked new partner, so we reached out to them to talk about their meteoric rise up the Manchester food scene. 

Feature

19.07.23

Ube, Adobo & Pata: Filipino Soul Food in London with Bao Kusina

I first met chef Lorenzo during Pride where he was dishing up soft and pillow-y bao to the partying masses. He runs Bao Kusina along side Lorenzo's Kusina with his two brothers, Paolo & Gabriel. We sat down recently to talk about working with your family, dirty ice cream, and where the best Filipino food is in London.

Video

19.07.23

Togather Presents: The Proof

Francesca and her team and building something special (and utterly delicious) in the heart of Hackney. We spend a day with them to see what exactly goes into London's most on-trend puddings.

A little bit about our community

Hi, my name’s Josh. I joined the platform way back in 2016 as one of the first food businesses on the platform with my baby, Howard’s Barbecue. Nowadays we have close to two THOUSAND businesses winning business on Togather. Like you, I started my business because I love hospitality, and I loved creating unforgettable experiences for my guests. Years later as fate would have it, Hugo & Digby (the Togather founders) gave me the opportunity to join as their Community Manager. If you'd like to chat about anything to do with Togather, the industry or anything in between, please feel free to drop me a line at j.ebsworth@togather.com.

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