Kebabs and Cocktails
Vegetarian
Vegan
The Babek Brothers are two brothers serving up totally delicious Kebabs and Cocktails. They travelled from Istanbul to Lucknow picking up recipes and ideas along the way, using the light breads from Athens, kofta of the Turkish Ocakbasi, pi…
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Highlights
A bit naughty, a bit good
These guys, who you might just recognise from tv show The Island, cook up the most decadent kebabs I've ever had! Yes they're a bit naughty, but soooo good
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Served with either Paprika Salt or Feta & Mint
Deep fried halloumi, garlic yoghurt, honey, Aleppo peppers, za’atar, pomegranate seeds & fresh mint.
Crispy skin on French fries drenched in a cheddar cheese sauce with smoked paprika & chives.
Cypriot halloumi, garlic yoghurt, fig jam, pickled onions, charred peppers, shredded cabbage, tomato
Big & juicy. Lamb kofta, garlic yoghurt, BABEK smoky relish, pickled onions, charred pepper, shredded cabbage, tomato
Smoky, spicy pig. Slow-cooked pork shoulder, smoked paprika and fennel seeds, BABEK chilli yoghurt, pickled onions, charred pepper, shredded cabbage, tomato
An Indian classic. Spicy tikka chicken breast, garlic yoghurt, aubergine chutney, pickled onions, charred pepper, shredded cabbage, tomato
Slow cooked lamb leg shawarma, chilli jam, shredded cabbage & fresh herbs, cherry tomatoes, harissa yoghurt, pickled chillies, flatbread
Gin, rak, fino, smoked apple tea, lavender, lemon and soda
Bourbon, toasted sesame, honey, grapefruit oil, sesame snap
Tequila, lime, pomegranate, charcoal salt