Afro Asian Fusion
Truly unique flavours.
Cally Munchy has taken truly unique flavours from around the world and combined them to create their original fusion recipes. This means eating Cally Munchy's food will definitely be unlike anything else you've ever had.
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Jollof ‘n' peas, coconut fried rice and your choice of protein and toppings.
Agege bun (baked with touch of mango puree and coconut), Nyiragongo (smokey tomato and bell pepper sauce concentrated to replicate the larva from Mount Nyiragongo), lettuce, Siracha mayo, and jalepeno.
Roasted courgettes, kelewele, grilled aubergine, lettuce, sweet potato and your choice of protein and toppings.
Cally chicken (Bengali and Nigerian spices blended and marinated with a homemade shi-tuan sauce). Suya steak (Scottish bavette seasoned with West Africa suya spice). Culliflower (grilled cauliflower with special Cally Munchy seasoning blend and a drizzle of a shi-tuan sauce).
Nyiragongo (smokey tomato and bell pepper sauce concentrated to replicate the larva from Mount Nyiragongo). Red onion . Seasonal veg.
Kelewele (Ghanaian seasoned plantain)
Value for money
Cally Munchy serve from a 3m x 3m market stall.
Estimated set up time 1 hour.