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Eatchu

Japanese Dumpling Specialists

Nut Free

Dairy Free

Vegan

Vegetarian

About Eatchu

Eatchu is an award-winning market stall specialising in Japanese Gyoza Dumplings. They have a permanent shop in Bristol that is one of the Top 10 Bristol Restaurants on TripAdvisor, and now they can bring their much-loved Japanese street fo…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Free Range Chicken Gyoza

Portion of 6 gyoza made with free-range chicken thigh mince, nori seaweed butter, white miso and sesame. Topped with Japanese mayo, homemade rayu chilli oil, and shichimi sea salt

Dressed Sushi Rice (ve)

Sushi rice dressed with citrus ponzu, black sesame seeds and beni shoga (red ginger)

Summer Soba Salad (ve)

Buckwheat noodles with dashi dressing, toasted sesame seeds, spring onion, coriander and shelled edamame

Roasted Broccoli Gyoza (ve)

Portion of 6 gyoza made with charred broccoli, pea and edamame. Topped with homemade vegan mayo, crispy garlic and seaweed furikake

Additional Information

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours

Other info from the supplier

Eatchu serve from a 3m x 3m market stall

Estimated set-up time is 1 hour