Eatchu
Japanese Dumpling Specialists
Vegetarian
Vegan
Nut Free
Dairy Free
About Eatchu
Included with every booking
Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
See 8 images
Food menu
Free Range Chicken Gyoza
Portion of 6 gyoza made with free-range chicken thigh mince, nori seaweed butter, white miso and sesame. Topped with Japanese mayo, homemade rayu chilli oil, and shichimi sea salt
Dressed Sushi Rice (ve)
Sushi rice dressed with citrus ponzu, black sesame seeds and beni shoga (red ginger)
Summer Soba Salad (ve)
Buckwheat noodles with dashi dressing, toasted sesame seeds, spring onion, coriander and shelled edamame
Roasted Broccoli Gyoza (ve)
Portion of 6 gyoza made with charred broccoli, pea and edamame. Topped with homemade vegan mayo, crispy garlic and seaweed furikake
Additional Information
Earliest start time
04:00
Latest end time
04:00
Maximum working hours
5 hours
Other info from the supplier
Eatchu serve from a 3m x 3m market stall
Estimated set-up time is 1 hour