Japanese Dumpling Specialists
Nut Free
Dairy Free
Vegan
Vegetarian
Eatchu is an award-winning market stall specialising in Japanese Gyoza Dumplings. They have a permanent shop in Bristol that is one of the Top 10 Bristol Restaurants on TripAdvisor, and now they can bring their much-loved Japanese street fo…
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Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
Portion of 6 gyoza made with free-range chicken thigh mince, nori seaweed butter, white miso and sesame. Topped with Japanese mayo, homemade rayu chilli oil, and shichimi sea salt
Sushi rice dressed with citrus ponzu, black sesame seeds and beni shoga (red ginger)
Buckwheat noodles with dashi dressing, toasted sesame seeds, spring onion, coriander and shelled edamame
Portion of 6 gyoza made with charred broccoli, pea and edamame. Topped with homemade vegan mayo, crispy garlic and seaweed furikake
04:00
04:00
5 hours
Eatchu serve from a 3m x 3m market stall Estimated set-up time is 1 hour