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Eatchu

Japanese Dumpling Specialists

Vegetarian

Vegan

Nut Free

Dairy Free

About Eatchu

Eatchu is an award-winning market stall specialising in Japanese Gyoza Dumplings. They have a permanent shop in Bristol that is one of the Top 10 Bristol Restaurants on TripAdvisor, and now they can bring their much-loved Japanese street fo…

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

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Food menu

  • Free Range Chicken Gyoza

    Portion of 6 gyoza made with free-range chicken thigh mince, nori seaweed butter, white miso and sesame. Topped with Japanese mayo, homemade rayu chilli oil, and shichimi sea salt

  • Dressed Sushi Rice (ve)

    Sushi rice dressed with citrus ponzu, black sesame seeds and beni shoga (red ginger)

  • Summer Soba Salad (ve)

    Buckwheat noodles with dashi dressing, toasted sesame seeds, spring onion, coriander and shelled edamame

  • Roasted Broccoli Gyoza (ve)

    Portion of 6 gyoza made with charred broccoli, pea and edamame. Topped with homemade vegan mayo, crispy garlic and seaweed furikake

Additional Information

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours

Other info from the supplier

Eatchu serve from a 3m x 3m market stall

Estimated set-up time is 1 hour