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Free the Chilli
Hot Sauce & Street Food
About Free the Chilli
Our Story The beginning: The story began when mates Jonny and Jamie met at Uni and formed a connection over a shared love of good music and good times. After a while it became clear that we had many things in common, including food and chi…
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Naga Calamari (GF)
Crispy fried calamari with naga & lime dipping sauce and noodle garnish
Buckfast Duck Breast (GF)
Pan fried duck breast served with guchojang beignets, homemade kimchi, sesame pak choi, buckfast and orange sauce
Bajan Fish Cakes (GF)
Caribbean Style Jerk Fish cakes with Scottish caught & smoked kippers and FTC scotch bonnet dipping sauce
Gaeng Daeng Thai Curry (GF/VG)
Served with coconut rice, mixed veg, kefir lime, crispy rice noodels, lime and coriander
Salt & Chilli Chips (GF/VG)
Skin on fries tossed in our szechuan chilli mix
Crispy Dumplings
Pork or Veggie dumplings served with FTC ponzu dressing, coriander and spring onions