Jacob Kenedy is one of London’s leading restaurateurs, having opened the award-winning Bocca di Lupo in 2008, Gelupo in 2010 and Plaquemine Lock in 2017. Jacob’s soaring success stems from his ability to create unique spaces with each new business that answers a call to what is needed locally. This, combined with his award winning well-judged menus, has resulted in Jacob's wide media acclaim and overall popularity. 

Having pioneered the 'sharing small plates' at Bocca di Lupo this restaurant continues to be a busy Soho favourite Soho favourite, and was awarded first place in Time Out’s ‘London’s Greatest Restaurants’ in 2009. Jacob went on to open Gelupo, a traditional gelateria, directly across from Bocca. It serves the finest gelato in London using the freshest ingredients and Italian traditions. In April 2017 Jacob opened Plaquemine Lock, one of the first pubs in London serving Cajun and Creole food from Louisiana. That same year the pub won a Bib Gourmand.’

You can now learn how to make dishes from ‘Britain’s best Italian’ Bocca Di Lupo with Jacob. He can show you step by step how to create mouth-watering dishes, helping you to hone your skills to elevate everyday ingredients to the next level. Book Jacob now on Feast It!

Learn how to make dishes from ‘Britain’s best Italian’ Bocca Di Lupo with chef and restaurateur Jacob Kenedy. Jacob can show you step by step how to create mouth-watering dishes, helping you to hone your skills to elevate everyday ingredients to the next level

Feast It

Jacob Kenedy

About Jacob Kenedy

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Bocca Di Lupo Italian cooking Masterclass

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