French Alpine cuisine.
5.0
Vegetarian
Gluten Free
Vegan
Nut Free
You don’t need to be on a ski slope to enjoy delicious, comforting, french food. La Tartiflette supplies authentic dishes, cooked on site in giant pans by distinguished Jean Pierre.
La Tartiflette originated in the French Alps . It was cre…
See 13 images
Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
Caramelised onions, chestnut mushrooms, white wine, sliced potatoes, cream , garlic & Reblochon cheese. Served with a drizzle of Truffle oil , cornichons and dressed salad garnish.
Menu of ingredients.
This traditional dish from the French Alps consists of sliced potatoes, garlic, caramalised onions, smoked lardons white wine and melted Reblochon cheese. Served with cornichons, and salad garnish .
5.0
Quality
Value for money
Friendliness
Professionalism