French Alpine cuisine
You don’t need to be on a ski slope to enjoy delicious, comforting, french food. La Tartiflette supplies authentic dishes, cooked on site in giant pans by distinguished Jean Pierre.
La Tartiflette originated in the French Alps . It was cre…
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Caramelised onions, chestnut mushrooms, white wine, sliced potatoes, cream , garlic & Reblochon cheese. Served with a drizzle of Truffle oil , cornichons and dressed salad garnish.
Menu of ingredients.
This traditional dish from the French Alps consists of sliced potatoes, garlic, caramalised onions, smoked lardons white wine and melted Reblochon cheese. Served with cornichons, and salad garnish .
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