Food from the French Alps
You don’t need to be on a ski slope to enjoy delicious, comforting, french food. La Tartiflette supplies authentic dishes, cooked on site in giants pans by distinguished Jean Pierre. La Tartiflette originated in the French Alps . It was cr…
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Caramelised onions and smoked bacon, white wine, sliced potatoes, cream and Reblochon. Served with cornichon , salad and vinaigrette.
Caramelised onions and fresh mushrooms, white wine, sliced potatoes, cream and Reblochon cheese.
La Tartiflette typically requires a 2 hour set up time. Their stall has a footprint of 3m x 3m but can also operate a larger frontage, 4-5 meter wide to accommodate 3 serving stations.