Mamacita's Catering Services

Ceviche Tostadas: Freshly made ceviche with diced seafood, lime juice, and cilantro, served on crisp tostadas. Salad: Avocado and Mango Salad: Ripe avocado and sweet mango cubes tossed with mixed greens, red onion, and a zesty lime vinaigrette. Main Courses: Burrito Bar: Build your own burrito with a choice of lightly seasoned rice, pinto or black beans, and your selection of seasoned juicy chicken, pulled meats, or steak. Add mixed seasonal vegetables or fried plantains for extra flair. Top it off with sour cream, guacamole, salsa (hot or mild), Monterey Jack cheese, cilantro, and onion. Taco Stand: Create your perfect taco with a variety of fillings, including seasoned juicy chicken, pulled meats, or steak, served in warm corn or flour tortillas. Accompanied by an array of toppings, including shredded lettuce, diced tomatoes, salsa, guacamole, sour cream, and shredded Monterey Jack cheese. Nachos Grande: XL Nachos piled high with crispy tortilla chips, smothered in cheese sauce, and topped with sliced jalapenos, guacamole, sour cream, and your choice of seasoned meat. Side Dishes: Mexican Street Corn (Elote): Grilled corn on the cob slathered with a creamy mixture of mayonnaise, cotija cheese, chili powder, and lime juice. Chile Rellenos: Roasted poblano peppers stuffed with cheese, battered, and fried to a golden crisp, served with a zesty tomato sauce. Desserts: Churros with Chocolate Dipping Sauce: Crispy, cinnamon-sugar coated churros served with a rich, warm chocolate dipping sauce. Tres Leches Cake: A delectable sponge cake soaked in three types of milk, topped with whipped cream and fresh berries. Beverages: Margaritas: A selection of classic margaritas, including lime, strawberry, and mango flavors. Horchata: A sweet and creamy rice-based drink with a hint of cinnamon.

Cold Appetizers: Hummus: Creamy chickpea dip with tahini, garlic, and lemon juice. Baba Ghanoush: Smoky roasted eggplant dip with tahini, garlic, and olive oil. Tzatziki: Yogurt-based cucumber and garlic dip. Tabbouleh: Fresh salad with bulgur, parsley, tomatoes, and mint. Cacik: Yogurt, cucumber, and garlic sauce with a hint of mint. Dolma: Grape leaves stuffed with seasoned rice and herbs. Sarma: Vine leaves stuffed with a mixture of rice, herbs, and ground meat (optional). Hot Appetizers: Falafel: Deep-fried chickpea patties served with tahini sauce. Sigara Borek: Crispy pastry rolls filled with feta cheese and parsley. Arnavut Cigeri: Pan-fried calf's liver with onions and red pepper flakes (for the adventurous). Main Courses: Doner Kebab: Slices of seasoned and marinated meat (usually lamb or chicken) served with flatbread and sauces. Iskender Kebab: Doner kebab meat served over pieces of pita bread, topped with tomato sauce and yogurt. Moussaka: Layered dish with eggplant, ground meat, tomatoes, and bechamel sauce. Karniyarik: Stuffed eggplants with a mixture of ground meat, onions, and tomatoes. Adana Kebab: Spicy minced meat kebabs, usually served with bulgur pilaf. Sides: Pilaf: Fluffy and fragrant rice cooked with vermicelli or pine nuts. Haydari: Thick yogurt with garlic and herbs. Turkish Bread: Freshly baked flatbread or pide. Desserts: Baklava: Layers of filo pastry filled with nuts and sweetened with syrup. Kunefe: A sweet and crunchy dessert made with shredded phyllo dough, cheese, and syrup. Turkish Delight: Assorted flavors of gel-like confections coated in powdered sugar. Beverages: Turkish Tea: Strong black tea served in small glasses. Turkish Coffee: Rich, thick coffee traditionally served in small cups. Ayran: A refreshing yogurt-based drink.

Cold Appetizers: Assorted Fresh Garden Salad: Mixed greens with cherry tomatoes, cucumbers, and a choice of dressings. Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze. Crudité Platter: Colorful array of fresh vegetables with hummus and ranch dip. Smoked Salmon Platter: Sliced smoked salmon with capers, red onions, cream cheese, and baguette slices. Mediterranean Mezze Platter: Hummus, tzatziki, stuffed grape leaves, olives, and pita bread. Antipasto Platter: A selection of cured meats, cheeses, marinated vegetables, and breadsticks. Hot Appetizers: Mini Quiches: Assorted quiches with various fillings like spinach, mushroom, and bacon. Chicken Satay: Skewers of marinated and grilled chicken served with peanut sauce. Vegetable Spring Rolls: Crispy spring rolls with sweet chili dipping sauce. Mini Meatballs: Cocktail-sized meatballs in a choice of sauces (e.g., marinara, sweet and sour, or BBQ). Stuffed Mushrooms: Mushrooms stuffed with a mixture of cream cheese, herbs, and breadcrumbs. Spanakopita: Spinach and feta-filled pastry triangles. Main Courses: Carving Station: Roast beef, turkey, or ham with assorted sauces and rolls. Pasta Station: Chef-manned station with a choice of pasta, sauces, and toppings. Grilled Vegetable Platter: Seasonal grilled vegetables with balsamic glaze. Chicken Marsala: Sautéed chicken breasts in a Marsala wine sauce with mushrooms. Salmon with Lemon-Dill Sauce: Baked salmon fillets with a creamy lemon-dill sauce. Sides: Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic. Wild Rice Pilaf: Flavorful rice with herbs and mixed vegetables. Roasted Seasonal Vegetables: Assorted vegetables roasted with olive oil and herbs. Freshly Baked Dinner Rolls: A variety of rolls served with butter. Desserts: Assorted Mini Desserts: A selection of bite-sized treats like mini cheesecakes, chocolate mousse cups, and fruit tarts. Fruit Platter: Fresh fruit slices and berries served with a yogurt dip. Chocolate Fondue Fountain: Melted chocolate with dippable items like marshmallows, strawberries, and pretzels. Beverages: Beverage Station: A variety of beverages, including water, soda, lemonade, and iced tea. Coffee and Tea Station: Freshly brewed coffee and a selection of teas.

Cupcakes: Classic Vanilla Cupcakes: Light and fluffy vanilla cupcakes with creamy vanilla frosting. Decadent Chocolate Cupcakes: Rich chocolate cupcakes topped with chocolate ganache and chocolate shavings. Red Velvet Cupcakes: Moist red velvet cupcakes with cream cheese frosting and a sprinkle of red velvet crumbs. Lemon Blueberry Cupcakes: Zesty lemon cupcakes studded with blueberries and lemon cream cheese frosting. Salted Caramel Cupcakes: Caramel-filled cupcakes with caramel buttercream and a touch of sea salt. Cookies and Cream Cupcakes: Chocolate cupcakes with cookies and cream frosting and a mini Oreo on top. Cake Pops: Chocolate Dipped Cake Pops: Moist cake bites on sticks, dipped in chocolate and decorated with sprinkles. Fruit-Infused Cake Pops: Cake pops with a fruity twist, such as strawberry or pineapple cake, dipped in white chocolate. Funfetti Cake Pops: Colorful cake pops with rainbow sprinkles and a white chocolate coating. Cookies and Cream Cake Pops: Cake pops made with crushed cookies and cream frosting, dipped in white chocolate. Cookies: Classic Chocolate Chip Cookies: Soft and chewy chocolate chip cookies. Double Chocolate Cookies: Rich chocolate cookies with chunks of dark chocolate. Snickerdoodles: Cinnamon-sugar coated cookies with a hint of spice. Nutty Butter Cookies: Peanut or almond butter cookies with a sweet glaze. Sugar Cookies: Decorative sugar cookies in various shapes and colors, perfect for special occasions. Brownies and Bars: Fudge Brownies: Dense and fudgy chocolate brownies with or without nuts. Blondies: Buttery, vanilla-flavored brownies with white chocolate chips or nuts. Lemon Bars: Tangy lemon bars with a buttery crust and powdered sugar topping. Caramel Nut Bars: Sweet and chewy bars loaded with caramel and nuts. Rice Krispie Treats: Classic treats made with crispy rice cereal and marshmallows. Mini Desserts: Mini Cheesecakes: Creamy cheesecakes with various toppings like fruit compote, chocolate ganache, or caramel. Panna Cotta Cups: Smooth and creamy Italian dessert cups with fruit coulis. Tiramisu Cups: Individual portions of the classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream. Chocolate Mousse Shooters: Rich chocolate mousse in small shot glasses with whipped cream and chocolate curls. Fruit Parfaits: Layers of fresh fruit, yogurt, and granola in mini cups. Beverages: Coffee and Tea Station: Freshly brewed coffee and a variety of teas to complement the sweets. Fruit Punch: A refreshing fruit punch with a splash of sparkling water.

Appetizers: Stuffed Mushrooms: Mushrooms filled with a mixture of breadcrumbs, herbs, garlic, and cheese. Spinach and Artichoke Dip: Creamy dip with spinach, artichokes, and melted cheese served with tortilla chips or toasted bread. Bruschetta: Toasted baguette slices topped with diced tomatoes, basil, garlic, and balsamic glaze. Vegetable Spring Rolls: Crispy spring rolls filled with a medley of vegetables, served with sweet chili sauce. Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction. Salads: Greek Salad: Fresh cucumbers, tomatoes, red onions, olives, and feta cheese with Greek dressing. Quinoa Salad: Quinoa mixed with roasted vegetables, chickpeas, and a lemon herb dressing. Roasted Beet Salad: Roasted beets with arugula, goat cheese, and candied pecans, drizzled with balsamic vinaigrette. Main Courses: Eggplant Parmesan: Breaded and baked eggplant slices layered with marinara sauce and melted mozzarella cheese. Vegetable Stir-Fry: A colorful mix of stir-fried vegetables in a savory sauce, served over rice or noodles. Mushroom Risotto: Creamy risotto cooked with a variety of mushrooms and finished with Parmesan cheese. Vegetable Lasagna: Layers of lasagna noodles with ricotta cheese, spinach, zucchini, and marinara sauce. Butternut Squash Ravioli: Ravioli stuffed with butternut squash, served with a sage butter sauce. Sides: Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic. Roasted Brussels Sprouts: Brussels sprouts roasted with olive oil, garlic, and balsamic glaze. Grilled Asparagus: Asparagus spears grilled with olive oil, lemon, and Parmesan cheese. Breads: Freshly Baked Bread: Assorted bread and rolls served with butter or olive oil for dipping. Desserts: Chocolate Avocado Mousse: Silky chocolate mousse made with ripe avocados and sweetened with maple syrup. Fruit Salad: A colorful assortment of fresh fruits, such as berries, melons, and citrus. Mini Cheesecakes: Individual cheesecakes with various toppings like berry compote or chocolate ganache. Beverages: Iced Tea and Lemonade: Refreshing beverages to complement the meal.

Savory Sandwiches: Cucumber Sandwiches: Thinly sliced cucumber with cream cheese and fresh dill on white bread. Egg Salad Sandwiches: Creamy egg salad with chives and lettuce on whole-grain bread. Smoked Salmon Sandwiches: Smoked salmon with cream cheese, capers, and red onion on rye bread. Tomato and Basil Sandwiches: Sliced tomatoes, fresh basil leaves, and pesto on ciabatta bread. Caramelized Onion and Brie Sandwiches: Caramelized onions and creamy brie cheese on baguette slices. Scones: Plain Scones: Classic scones served with clotted cream and strawberry jam. Fruit Scones: Scones filled with raisins or currants, served with vegan butter and fruit preserves for a vegan option. Sweet Pastries: Mini Quiches: Bite-sized quiches with various fillings like spinach and mushroom. Miniature Fruit Tarts: Pastry shells filled with pastry cream and topped with fresh fruit. Chocolate Eclairs: Light pastry filled with cream and topped with chocolate icing. Lemon Bars: Tangy lemon bars with a dusting of powdered sugar. Mini Cupcakes: Assorted mini cupcakes with various flavors and frostings. Macarons: Colorful and delicate almond meringue cookies with various fillings. Shortbread Cookies: Classic buttery shortbread cookies in various shapes. Tea Selection: English Breakfast Tea: A robust black tea blend. Earl Grey: Black tea flavored with bergamot oil. Green Tea: A light and refreshing green tea. Herbal Tea: A selection of caffeine-free herbal teas like chamomile or peppermint. Iced Tea: A refreshing option for warm days. Coffee: For those who prefer coffee over tea. Extras: Lemon Slices: Fresh lemon slices for tea. Milk and Sugar: For those who prefer milk and sugar in their tea or coffee.

Appetizers: Vegan Spring Rolls: Fresh spring rolls filled with rice noodles, tofu, and a variety of vegetables, served with peanut dipping sauce. Stuffed Bell Peppers: Bell peppers filled with a mixture of quinoa, black beans, corn, and spices, topped with vegan cheese and baked. Hummus Platter: Creamy hummus served with fresh vegetables, pita bread, and olives. Vegan Bruschetta: Toasted baguette slices topped with diced tomatoes, basil, garlic, and balsamic glaze. Vegan Spinach and Artichoke Dip: A dairy-free version of the classic dip served with tortilla chips or toasted bread. Salads: Vegan Caesar Salad: Romaine lettuce with vegan Caesar dressing, croutons, and vegan Parmesan cheese. Mango Avocado Salad: Fresh mango, avocado, red onion, and mixed greens with a citrus vinaigrette. Quinoa and Chickpea Salad: Quinoa mixed with chickpeas, cucumber, tomato, red onion, and a lemon herb dressing. Main Courses: Vegan Chili: A hearty chili made with beans, tomatoes, vegetables, and a blend of spices. Vegan Pasta Primavera: Pasta with a medley of sautéed seasonal vegetables in a creamy vegan sauce. Vegan Thai Red Curry: A flavorful Thai curry with tofu, vegetables, and coconut milk, served with jasmine rice. Stuffed Portobello Mushrooms: Portobello mushrooms stuffed with a mixture of quinoa, spinach, and sun-dried tomatoes. Vegan Eggplant Parmesan: Breaded and baked eggplant slices layered with marinara sauce and vegan cheese. Sides: Vegan Garlic Mashed Potatoes: Creamy mashed potatoes made with vegan butter and roasted garlic. Roasted Brussels Sprouts: Brussels sprouts roasted with olive oil, garlic, and balsamic glaze. Grilled Asparagus: Asparagus spears grilled with olive oil and lemon. Breads: Vegan Bread and Rolls: Assorted vegan bread and rolls served with vegan butter or olive oil for dipping. Desserts: Vegan Chocolate Avocado Mousse: Silky chocolate mousse made with ripe avocados and sweetened with maple syrup. Vegan Fruit Salad: A colorful assortment of fresh fruits, such as berries, melons, and citrus. Vegan Mini Cheesecakes: Individual vegan cheesecakes with various toppings like berry compote or chocolate ganache. Beverages: Vegan Iced Tea and Lemonade: Refreshing beverages to complement the meal. Vegan Coffee and Tea Station: Freshly brewed vegan coffee and a selection of vegan teas.

Appetizers: Obatzda: A creamy cheese spread made with Camembert or Brie cheese, butter, and spices, served with pretzels or bread. Weisswurst: Traditional Bavarian white sausages made from veal and pork, usually served with sweet mustard and freshly baked pretzels. Soups: Kartoffelsuppe: A hearty potato soup with vegetables, often garnished with fresh chives. Main Courses: Schweinshaxe: Roasted pork knuckle with crispy skin, served with sauerkraut and potato dumplings. Bratwurst: Grilled or pan-fried pork sausages, typically served with sauerkraut and mustard. Sauerbraten: Pot roast marinated in a mixture of vinegar or wine, slow-cooked until tender, and served with red cabbage and potato dumplings. Hendl: Roast chicken, often seasoned with Bavarian herbs and spices, served with potato salad or pretzels. Side Dishes: Sauerkraut: Fermented cabbage, cooked and seasoned with caraway seeds. Kartoffelsalat: Bavarian potato salad made with a tangy vinegar and mustard dressing. Rotkohl: Sweet and sour red cabbage, typically served as a side dish. Kartoffelknödel: Potato dumplings, either plain or stuffed with croutons or bacon. Breads: Brezeln: Soft, warm pretzels, a Bavarian staple. Desserts: Apfelstrudel: A flaky pastry filled with spiced apples, raisins, and cinnamon, served with vanilla sauce or whipped cream. Bavarian Cream (Bayerische Creme): A creamy dessert similar to panna cotta, often flavored with vanilla and served with fruit compote. Kaiserschmarrn: A fluffy shredded pancake, usually served with powdered sugar and fruit compote. Beverages: Beer: Bavaria is famous for its beer, with a variety of styles to choose from, including Weißbier (wheat beer) and Helles (pale lager). Radler: A refreshing mix of beer and lemon soda, perfect for warm days. Apfelschorle: A popular non-alcoholic drink made with apple juice and sparkling water.

Appetizers: Prawn Cocktail: Chilled prawns served on a bed of crisp lettuce, topped with a tangy Marie Rose sauce. Scotch Eggs: Hard-boiled eggs wrapped in sausage meat, coated in breadcrumbs, and deep-fried until golden brown. Smoked Salmon and Cucumber Sandwiches: Thinly sliced smoked salmon with cucumber and cream cheese on brown bread. Soup: Cream of Tomato Soup: A creamy tomato soup, often served with a drizzle of cream and a sprinkle of fresh basil. Main Courses: Fish and Chips: Crispy battered cod or haddock served with thick-cut chips (fries), mushy peas, and tartar sauce. Roast Beef and Yorkshire Pudding: Succulent roast beef served with Yorkshire puddings, roasted vegetables, and gravy. Shepherd's Pie: Ground lamb cooked with vegetables in a rich gravy, topped with mashed potatoes and baked until golden. Bangers and Mash: Traditional British sausages served with creamy mashed potatoes and onion gravy. Chicken Tikka Masala: A British favorite featuring tender pieces of chicken in a creamy tomato-based curry sauce, served with basmati rice and naan bread. Side Dishes: Mushy Peas: Dried marrowfat peas cooked to a mushy consistency, often served with fish and chips. Bubble and Squeak: A dish made from leftover vegetables, typically potatoes and cabbage, fried until crispy. Breads: Scones: Served with clotted cream and strawberry jam. Desserts: Trifle: Layers of sponge cake, fruit, custard, and whipped cream, often topped with sherry-soaked jelly. Sticky Toffee Pudding: A moist date pudding smothered in toffee sauce and served with vanilla ice cream or custard. Eton Mess: A dessert made with crushed meringue, whipped cream, and strawberries. Apple Crumble: Baked apples with a crumbly topping, served with custard or ice cream. Beverages: English Breakfast Tea: A strong black tea blend, often served with milk and sugar. Pimm's: A popular British cocktail made with Pimm's No. 1, lemonade, and assorted fruits and herbs. Cider: Traditional British apple cider, often served cold.

Cold Canapés: Smoked Salmon Crostini: Thinly sliced smoked salmon on toasted baguette slices with herbed cream cheese and dill. Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze. Cucumber Cups with Tzatziki: Hollowed cucumber cups filled with creamy tzatziki sauce and a sprinkle of fresh dill. Bruschetta Bites: Cherry tomato and basil bruschetta on small toasted bread rounds. Stuffed Cherry Tomatoes: Cherry tomatoes filled with a mixture of herbed cream cheese and chives. Warm Canapés: Mini Quiches: Bite-sized quiches with various fillings like spinach, bacon, and cheese. Bacon-Wrapped Dates: Dates stuffed with almonds and wrapped in crispy bacon. Mushroom Puff Pastry Pinwheels: Flaky puff pastry pinwheels filled with mushrooms, garlic, and herbs. Miniature Meatballs: Cocktail-sized meatballs in a choice of sauces like marinara or sweet and sour. Spinach and Feta Phyllo Triangles: Triangular phyllo pastry filled with spinach and feta cheese. Vegetarian Canapés: Caramelized Onion and Brie Tartlets: Mini tartlets with caramelized onions and creamy brie cheese. Mini Caprese Stacks: Layers of cherry tomatoes, fresh mozzarella, and basil with a drizzle of balsamic glaze. Stuffed Mushrooms: Mushrooms stuffed with a mixture of breadcrumbs, herbs, and roasted red pepper. Artichoke and Spinach Dip Cups: Phyllo pastry cups filled with a warm artichoke and spinach dip. Vegan Spring Rolls: Crispy spring rolls with a variety of vegetable fillings, served with dipping sauce. Seafood Canapés: Crab Salad in Cucumber Cups: Refreshing crab salad served in cucumber cups. Shrimp Cocktail Spoons: Chilled shrimp with cocktail sauce served in small spoons. Tuna Tartare on Wonton Crisps: Fresh tuna tartare with avocado and sesame served on crispy wonton crisps. Smoked Trout Pâté: Creamy smoked trout pâté on crackers or crostini. Oysters Rockefeller: Oysters topped with a rich spinach and herb mixture, baked until bubbly. Dips and Spreads: Hummus and Vegetable Sticks: Hummus served with an assortment of crisp vegetable sticks. Guacamole with Tortilla Chips: Fresh guacamole with crispy tortilla chips. Olive Tapenade Crostini: Olive tapenade on toasted baguette slices. Baba Ganoush with Pita Triangles: Roasted eggplant dip served with pita bread triangles. Sun-Dried Tomato and Basil Pesto Dip: Creamy pesto dip with crackers or breadsticks. Sweet Canapés: Mini Fruit Tarts: Miniature pastry tarts filled with pastry cream and topped with fresh fruit. Chocolate-Dipped Strawberries: Juicy strawberries dipped in dark or white chocolate. Lemon Bars: Tangy lemon bars dusted with powdered sugar. Mini Cheesecakes: Individual cheesecakes with various toppings like raspberry coulis or chocolate ganache. Petit Fours: Tiny layered cakes with decorative icing.

Appetizers: Shrimp Cocktail: Chilled jumbo shrimp served with tangy cocktail sauce. Stuffed Mushrooms: Mushrooms stuffed with a savory mixture of breadcrumbs, herbs, and cheese. Smoked Salmon Canapés: Thinly sliced smoked salmon on toasted baguette slices with cream cheese and dill. Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze. Spinach and Artichoke Dip: Creamy dip with spinach, artichokes, and melted cheese, served with toasted bread or tortilla chips. Soup: Butternut Squash Soup: A velvety soup made with roasted butternut squash, garnished with a drizzle of cream and toasted pumpkin seeds. Salad: Classic Caesar Salad: Crisp romaine lettuce, garlic croutons, and Parmesan cheese tossed in Caesar dressing. Main Courses: Roast Turkey: Succulent roast turkey with traditional stuffing, cranberry sauce, and gravy. Prime Rib: A beautifully seasoned and roasted prime rib of beef, served with horseradish sauce. Baked Ham: Glazed ham with a brown sugar and pineapple glaze. Vegetable Wellington: A flaky pastry filled with roasted vegetables and a savory sauce for a vegetarian option. Side Dishes: Mashed Potatoes: Creamy mashed potatoes with butter and cream. Green Bean Almondine: Fresh green beans sautéed with toasted almonds. Roasted Root Vegetables: A medley of roasted carrots, parsnips, and potatoes with herbs. Cranberry Orange Relish: Homemade cranberry sauce with a hint of orange zest. Breads: Dinner Rolls: Soft and warm dinner rolls served with butter. Desserts: Pumpkin Pie: A classic pumpkin pie with a flaky crust and whipped cream. Apple Pie: Homemade apple pie with cinnamon and a scoop of vanilla ice cream. Chocolate Yule Log: A festive chocolate Swiss roll filled with cream and decorated like a log. Assorted Holiday Cookies: A variety of cookies, including sugar cookies, gingerbread cookies, and snickerdoodles. Beverages: Eggnog: Creamy and spiced eggnog, optionally spiked with rum or brandy. Mulled Wine: Warm red wine infused with spices, citrus, and a touch of honey. Sparkling Cider: Non-alcoholic sparkling apple cider.