Meat Outdoors

Butchers 6oz Gourmet Beef burger cracked black pepper and Caramelised onion Butchers choice pork sausages Marinated chicken & pepper skewers A choice of freshly baked bread buns Potato, red onion and chive salad, Mozzarella, basil and tomato salad Pesto pasta salad Homemade coleslaw

Vegan or Vegetarian Sausage or burger Vegetarian OR Vegan stuffed field mushroom with caramelised red onion and mozzarella Halloumi, Red onion and Spanish Tomato skewers OR vegetable and paprika skewers. A choice of freshly baked bread buns Potato, red onion and chive salad, Mozzarella, basil and tomato salad Pesto pasta salad Homemade coleslaw

Butchers choice pork sausage Butchers 6oz gourmet beef burgers Marinated chicken &Chorizo skewer King prawn skewers ( Plain / Garlic OR Lemon ) Grilled lobster tail Rump Steak Korean style BBQ skewers 4 or 8Oz Lamb rump - ( Plain / Garlic and Mint OR Red wine and Rosemary ) Mint, feta, red onion and tomato salad A choice of freshly baked bread buns Potato, red onion and chive salad, Mozzarella, basil and tomato salad Pesto pasta salad Homemade coleslaw

MEATS: Honey Roasted Ham Thinly sliced Chorizo coin sliced chorizo (a little thicker) Prosciutto Thinly sliced Italian spiced sausage Salami Jamon Roast Beef CHEESE: Deep fried Goats Cheese Cold Goats Cheese Mature Cheddar always a popular one for the fussy eaters Brie Camembert Blue Cheese – several variations Black Bomber – a personal favourite of mine Smoked – Gouda Gruyere PICKLES AND PRESERVES: Dill Pickles or cornichon pickle Honey with truffles Piccalilli English Salted butter Hot Chilli Jam Sweet Chilli Jam Caramelised Red onion Onion and Cucumber pickle – perfect with roast beef FRUITS: Red Grapes Green Grapes Kiwi Strawberries Figs Black Olives Green Olives Sun dried tomatoes EXTRAS: Variation of bread stick Chicken Liver Pate Scotch Egg Pork Pie Apple and Pork Pie Crusted Baguettes Cracked Black pepper crackers Water thin cracker Charcoal Cracker Garlic Cracker Quince DIPS: Tzatziki Aioli Sriracha Aioli Olive Oil Balsamic Hummus

Mini Tacos served with Emily’s homemade guacamole Mini Tacos with Spicy Beef chilli and salsa Mini Tacos with Garlic, Ginger and Chilli Flank steak with Guacamole Duck Liver Pate served on melba toast Cream Cheese, dill and smoked salmon Blinis with micro lemon herb Filo King Prawn served with a sweet chili sauce Fig, Manchego & a drizzle of money Smoke Mackerel Pate on Melba Toast Chorizo Croquettes Cantaloupe Melon Wrapped in Parma Ham Mini Chicken Cesar Lettuce Cups Basil, Tomato and Boccioni stacks Cucumber wheel served with lemon and pepper crab Voul-au-vants served with Garlic, Rosemary and thyme Goats Cheese Fritter served with caramelised red onion Deep fried Halloumi bites Pancetta crisp with goats cheese & honey Brie crostini with Chilli Jam

Tomahawk show stopping steaks and come with a choice of the following butters Truffle, Parmesan and black pepper butter Bearnaise butter Garlic and Herb Butter Red Chilli, smoked salt and lime butter Chimichurri butter