Nealls Kitchen was founded earlier in 2019. Having left the corporate world and keen to follow his passion for sustainable, seasonal and freshly cooked food, Tom Neall, a self-taught cook, embarked on his journey to set up a catering business. Able to cater for a range of events, from private dining experiences to corporate canape parties, Nealls Kitchen delivers bespoke catering for any occasion. 

They are also able to plan the wider event logistics including equipment hire and staffing. The team are capable of popping up in either a commercial, residential or even outside space - they are really flexible! Just let them know your requirments and they’ll be able to plan the catering so it fits perfectly with your event.

These guys have been gaining traction, and fast! So far they have catered for a private family in Tuscany, hosted a canape party for over 150 guests and cooked up paella for over 60 next to a fishing lodge in Wiltshire! You can book them for your event right here.

Our mobile bar operates out of a converted 1973 Citroen H Van.  Serving a host of drinks options from Pimms & Prosecco to Coffee & Tea. We have a state of the art cooling system and can run multiple drinks "on-tap", including cocktails. Just another service we offer to add to your bespoke experience.

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Nealls Kitchen

About Nealls Kitchen

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The Village Van

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