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Pimp My Fish

No Ordinary Fish & Chip Van



Nut Free

Dairy Free




Gluten Free

About Pimp My Fish

We take great pride in cooking our fish & chips to absolute perfection, to be eaten just as nature intended with salt & vinegar or pimped up with our homemade sauces and sides to give a creative twist to a British classic.

Our food is cook…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Our Signature Fish and Chips

We serve cod that is sourced responsibly from sustainable fish stocks which we cook until it’s succulent, tender and flaky and the batter is light and crunchy - and always to order. We serve twice cooked chips for an extra crunchy outside and fluffy inside, it's more work but it's worth it!

Del Toro Burrito

A burrito filled with panko cod loin, sriracha mayo, Asian slaw, mango chutney and our Saturday night curry sauce. For a vegetarian option that packs a punch, sub the fish for panko halloumi

B.I.G. Burger

Panko cod, with homemade wasabi tartare, spicy roquitto peppers, iceberg and candied lemon on a toasted brioche. For vegetarian sub the fish for panko halloumi

The Boss Hog

A Jumbo Newmarket sausage wrapped in serrano and battered, served with a mustard and honey dressing, twice cooked chips and dill pickles

Homemade battered brownie

Need we say more....crisp on the outside, soft and chocolately on the inside served with cream and homemade fruit coulis

Vegan Korean burger

Our homade vegan burger with chilli sauce, iceberg, sriracha mayo and tomato on a vegan brioche

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