No Ordinary Fish & Chip Van
We take great pride in cooking our fish & chips to absolute perfection, to be eaten just as nature intended with salt & vinegar or pimped up with our homemade sauces and sides to give a creative twist to a British classic.
Our food is cook…
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We serve cod that is sourced responsibly from sustainable fish stocks which we cook until it’s succulent, tender and flaky and the batter is light and crunchy - and always to order. We serve twice cooked chips for an extra crunchy outside and fluffy inside, it's more work but it's worth it!
A burrito filled with panko cod loin, sriracha mayo, Asian slaw, mango chutney and our Saturday night curry sauce. For a vegetarian option that packs a punch, sub the fish for panko halloumi
Panko cod, with homemade wasabi tartare, spicy roquitto peppers, iceberg and candied lemon on a toasted brioche. For vegetarian sub the fish for panko halloumi
A Jumbo Newmarket sausage wrapped in serrano and battered, served with a mustard and honey dressing, twice cooked chips and dill pickles
Need we say more....crisp on the outside, soft and chocolately on the inside served with cream and homemade fruit coulis
Our homade vegan burger with chilli sauce, iceberg, sriracha mayo and tomato on a vegan brioche
Value for money