Food menu

• Marinara (ve)

  San Marzano tomato passata, fresh garlic, oregano, fresh basil, sea salt, cracked black pepper, (Option to add white anchovies)

• Jean Paul Goatier (v)

  Margherita + award-winning Yorkshire goats cheese, red onion (or julienned courgette), lemon oil

• Med Veg (v)

  Margherita and marinated red & yellow pepper, roasted cherry tomatoes, herb-soaked olives, fresh basil, lime-infused olive oil

• Hot Honey

  Margherita and Spianata salami (spicy), smoked Yorkshire sheeps cheese, thyme, chilli, and a drizzle of honey

• Margherita (v)

  San Marzano tomato passata, fior di latte mozzarella, fresh basil leaves & extra virgin olive oil

• Magic Mushroom (v)

  Fior di latte mozzarella, garlic portobello mushrooms, cracked black pepper, and a drizzle of winter truffle oil (no tomatoes)

• Peppa Pig

  Fior di latte mozzarella, guanciale (pepper-cured pancetta), smoked mozzarella, truffle & mushroom sauce, black pepper