The brilliant Smoky Gaucho cook up delicious low and slow food, inspired by their homeland of Southern Brazil and 'Gaucho flavours', a traditional term for South American cowboys. Head chef Charles and his team’s underlying love of all thin…
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Gaucho Wrap
Rump Steak Cap (Picania) otherwise known as Picania, this cut is from the top of the rump. It has a layer of fat across the top, similar to a sirloin, which gives it a lovely buttery flavour. They are seared whole, and cooked until the fat is rendered and meat is cooked to medium-rare and served with grilled onions and rocket on a daily baked naan bread
Roast Chicken Wrap
Spicy marinated chicken, grilled and freshly cut for your sandwich and served with grilled onions and rocket on a daily baked naan bread
Veggie Club
When Halloumi meets the grill, everyone will want to be a vegetarian. Served with grilled onions and rocket on a daily baked naan bread