English sweetcorn with scotch bonnet butter and smoked paprika

Cuore del Vesuvio tomatoes, burrata and Ligurian basil

Beetroots with pistachio, caraway, mint and crispy garlic

Green beans with tarragon crème fraiche and buttered almonds

Slow cooked lamb with mint, spring onions and peas

Served with potatoes with dill and capers, green beans with garlic butter and almonds and watercress and radish salad

Porchetta with fennel, chilli, roasted garlic and sage

Served with white beans with roasted tomatoes and basil, Grezzina courgettes with chilli and garlic rocket and parmesan salad

Swiss chard and English ricotta pie (v)

Served with potatoes with dill and capers, green beans with garlic butter and almonds and watercress and radish salad

Roasted pepper, aubergine, red onion and burrata pithivier (v)

Served with white beans with roasted tomatoes and basil, Grezzina courgettes with chilli and garlic rocket and parmesan salad