Plant-Based Sharing Plates
We're a plant-based food company specialising in modern and international cuisine, using flavours and inspiration from around the world to create innovative sharing plates. We focus primarily on elevating vegetables rather than fake meats…
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Our signature dish - broccoli in a crispy clear batter smothered in teriyaki sauce, topped with spring onion powder.
A noodle roll filled with mixed mushrooms, sun-dried tomato & chilli.
Crispy fried cauliflower with an aromatic chilli oil.
Grilled Tenderstem Broccoli with preserved lemon and skordalia.
Sourdough blinis topped with cream cheese and our signature smokey carrot 'lox'.
Sourdough Crumpets topped with mixed mushrooms.
Sourdough Focaccia with seasonal herbs.
Our tortellini filled with a seasonal veg of your choice (parsnip/mushroom/tofu-ricotta) with a lightly spiced paired broth.
Edamame & pea salad with dill, mint & lemon dressing.
Lemon cheesecake with a ginger biscuit base.
Shredded cabbage with a coconut and curry leaf topping.
Charred sprouts with wasabi creme fraiche and pickled onions.
Labneh with grilled heritage carrots topped with a preserved black bean sauce.
Roasted Jerusalem artichoke soup topped with truffle oil and serve with focaccia.
We require both electricity and a water source. We are better suited to a venue with a kitchen, however have some equipment we can set up if required.