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The Omni Collective

Plant-Based Sharing Plates


Nut Free

Dairy Free




Gluten Free


About The Omni Collective

We're a plant-based food company specialising in modern and international cuisine, using flavours and inspiration from around the world to create innovative sharing plates.

We focus primarily on elevating vegetables rather than fake meats…

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Crispy Teriyaki Broccoli

Our signature dish - broccoli in a crispy clear batter smothered in teriyaki sauce, topped with spring onion powder.

Cheung Fung Noodle Roll

A noodle roll filled with mixed mushrooms, sun-dried tomato & chilli.

'Firecracker' Cauliflower

Crispy fried cauliflower with an aromatic chilli oil.

Grilled Tenderstem Broccoli

Grilled Tenderstem Broccoli with preserved lemon and skordalia.

Sourdough Blinis with Smokey Carrot 'Lox'

Sourdough blinis topped with cream cheese and our signature smokey carrot 'lox'.

Mixed Mushroom Crumpets

Sourdough Crumpets topped with mixed mushrooms.

Sourdough Focaccia

Sourdough Focaccia with seasonal herbs.

Seasonal Tortellini

Our tortellini filled with a seasonal veg of your choice (parsnip/mushroom/tofu-ricotta) with a lightly spiced paired broth.

Edamame & Pea Salad

Edamame & pea salad with dill, mint & lemon dressing.

Lemon & Ginger Cheesecake

Lemon cheesecake with a ginger biscuit base.

Shredded & Grilled Cabbage with Coconut & Curry Leaves

Shredded cabbage with a coconut and curry leaf topping.

Charred Brussel Sprouts with Wasabi Creme Fraiche

Charred sprouts with wasabi creme fraiche and pickled onions.

Labneh with Heritage Carrots & Preserved Black Bean Sauce

Labneh with grilled heritage carrots topped with a preserved black bean sauce.

Jerusalem Artichoke Soup with Truffle

Roasted Jerusalem artichoke soup topped with truffle oil and serve with focaccia.

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