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The Wood Oven

Wood Fired Sourdough Pizzas

4.9

Vegan

Nut Free

Dairy Free

Vegetarian

Gluten Free

About The Wood Oven

OUR OVEN WAS BUILT METICULOUSLY THE INGREDIENTS WERE CHOSEN LOVINGLY ​ OUR STORY ABOUT LOVE OF PIZZA’S UNFOLDS DAILY Owners Jacob and Sit created their story on the first day they met. Jacob was meant to have an interview for Sit’s Event…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Cheesy Garlic Bread

Lathered in fresh Zingy Garlic butter A mixed Cheese of mozzarella and cheddar Mixed herbs

Margherita Pizza

Freshly made San Marzano Tomato sauce. Shredded Organic British Mozzarella. Topped with fresh organic Basil.

Pepperoni Pizza

Freshly made San Marzano tomato sauce. A mixed cheese of mozzarella and cheddar. Sliced pepperoni.

Roasted Ham and Mushroom (plus pineapple)

Freshly made San Marzano Tomato sauce. A mixed Cheese of mozzarella and cheddar. Locally sourced Roast Ham. Closed cup mushrooms and freshly sliced pineapple chunks optional (or mix and match all three)

Vegetarian

Freshly made San Marzano Tomato sauce. A mixed Cheese of mozzarella and cheddar. Mixed peppers, sweetcorn, black olives, sliced red onion.

Chorizo and Red Onion

Freshly made San Marzano Tomato sauce. A mixed Cheese of mozzarella and cheddar. Organic Chorizo. Freshly sliced red Onion.

Goats Cheese and Caramelised Onion

Freshly made San Marzano Tomato sauce . A mixed Cheese of mozzarella and cheddar. Yorkshire Caramelised Onion. Creamy Goats Cheese, Lashings of Rocket and a drizzle of balsamic glaze.

Nutella Cazone

Using a palm oil free Chocolate Hazelnut spread, lathered and folded in our hand stretched sourdough base. Dusted with Icing sugar and Drizzled with Raspberry Coulis

Gluten free and Vegan Options Available

Gluten free and Vegan Pizza available. Please speak to a member of the team to discuss any allergen or dietary requirements

2 Reviews

4.9

Quality

Value for money

Friendliness

Professionalism