Feast It

Back to browse

Vietvan Catering

South East Asian Delicacies


Dairy Free


Gluten Free

Nut Free


About Vietvan Catering

Having travelled extensively across South East Asia, Nick and Tracey discovered a passion for Asian cuisine. Trained by street food chefs, they brought their knowledge back to the UK and now can offer everything from street food to three-co…

See 6 images

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security


Pork patties with lemongrass, garlic and a hint of chilli wrapped around a lemongrass skewer placed in a lettuce cup with Thai basil, spring onion and pickled vegetables


Sweet chilli and garlic pork on lemongrass skewers, homemade gyoza with oyster sauce, julienned aubergine rolls stuffed with fragrant tofu

Main course

A Northern classic beef stew cooked over several hours to maximise flavour, cubed beef shank slow-cooked with star anise, lemongrass, tomatoes and cinnamon served with sticky rice, papaya salad and garnished with Thai basil and fried shallots


Heavenly miso pannacotta with roasted pineapple and coconut crumb

4 Reviews



Value for money



Additional Information

  • Earliest start time


  • Latest end time


  • Maximum working hours

    5 hours

Other info from the supplier

Estimated set-up time is 2/3 hours Tableware including cutlery, crockery, glassware and napkins will be provided  Drinks options can be provided upon request  Waiting staff can be provided for an additional cost