Jamaican Street Food Truck
Yaardhut is a well-established Jamaican Catering Service based in the UK, founded by Jermaine and Gemma in 2018. We offer a traditional range of Jamaican food that is proudly served from our one-of-a-kind and incredible Food Truck!
See 12 images
Top class suppliers
Dedicated account manager
Monthly payment plans
Total financial security
Slow grilled chicken smoked in a traditional Jamaican oil drum. Chicken blended with pimento berries, nutmeg and a wide combination of spices.
Slow cooked chicken seasoned with mixed herbs, thyme, ginger and scotch bonnet
Buttermilk chicken coated with homemade herbs, spices and lightly fried.
Slow cooked mutton seasoned with mixed herbs, thyme, ginger scotch bonnet peppers
Slow cooked goat meat seasoned with mixed herbs, thyme, ginger scotch bonnet peppers
Escovitch fish seasoned with Jamaican herbs and fried with garlic, thyme and scotch bonnet peppers
Lentils slowly cooked with jerk seasoning, red and spring onions and jamaican herbs.
Sweet potato chick peas cooked with garlic, spring onions, spinach mixed with Jamaican herbs. served with rice & peas or white rice
Slow cooked oxtail carammelised and season with mixed herbs, scotch bonnet peppers and butter beans
Slow grilled pork belly smoked in a traditional Jamaican oil drum, blended with pimento berries, Nutmeg and a wide combination of spices
Sweet fried dumplings combined with cornmeal, sugar and lightly fried
Filled with a pocket of Jamaican Herbs and spices. Beef or Vegetable
Fluffy basmati rice
Steamed basmati rice, cooked with coconut milk, kidney beans, scotch bonnet peppers, brown sugar and spices
Sweet and tender plantains slowly fried, lightly seasoned with kosher salt
Three cheese mac with a hint of herbs
Wide variety offers vegetables with of hint of sugar.
Warm, sweet and fluffy dumpling balls
A wide mixture of vegetables covered in mixed herbs, olive oil wrapped and grilled over a bbq grill.
Sweet potato chick peas cooked with garlic, spring onions, spinach mixed with Jamaican herbs.
Lentils slowly cooked with jerk seasoning, red onions, spring onions and Jamaican herbs.
Traditional dish with a wide combination of vegetables, spices and scotch bonnet peppers.. V/VG
Value for money