Vietnamese pork belly, Seared sumac lamb, Pancetta-wrapped monkfish, Crispy chicken skin, Baby mozzarella
Doggart & Squash are a dynamic duo creating fresh, seasonal and exciting menus of all sorts of cuisines from beautifully crafted canapés to colourful plates to wow your guests and perfectly suit your event.
Set up by Clare and Sarah who love everything about parties from tailoring your menus to styling your events, they have long-standing relationships with high-quality local suppliers and a friendly and committed team that are always on hand to answer your questions, allowing you to enjoy the planning process.
Whether it’s mouthwatering sharing plates of Moroccan Lamb and Sweet Potato or delicious Vietnamese Pork Belly canapés, Doggart & Squash will devise a menu to suit any dietary requirements and are more than happy to work with you to create a unique menu for your event.
Doggart & Squash have worked with an impressive range of clients including Boodles, Rixo, Air BnB, Tommy Hilfiger, Lacoste, and Fever Tree alongside creating and catering stunning weddings. We recommend booking them here on Feast It for your event before they get snapped up!
Estimated set-up time is 2 hours
Tableware including cutlery, crockery, glassware and napkins will be provided
Drinks options can be provided upon request
Waiting staff can be provided for an additional cost