The Duck Shed

Delicious Duck Wraps & Buns

  • Gluten Free
  • Nut Free
  • Dairy Free

About The Duck Shed

The Duck Shed slow roast free-range English ducks for 6 hours, the meat is then pulled and mixed with all the cooking liquor so it’s super moist and delicious. They serve the meat in either a brioche bun, a wrap or a salad box, and there are two delicious flavours to choose from: The British and The Vietnamese - both are incredible!

Both founders have got over 20 years of high-end Michelin star kitchen experience, Claire was former head chef of Ottolenghi and Nopi and Steve was sous chef at The Square, La Trompette and The Castle.

The Duck Shed was founded in January 2017 and is going seriously well so far - they have done a number of large events last year including the Evening Standard Night Market in Hyde Park, the South Bank 7 week Winter Festival, Wilderness, Festival number 6, and Port Elliot, along with weekly London markets. See if they are available and book them in minutes!

Fresh and full of flavour

Why we love this supplier

The team at The Duck Shed are always smiling and their wraps and buns are not to be missed. Try the Vietnamese wrap for a vibrant and flavour-filled delight.

Feast It team member
Loved by Feast It member


Included with every booking

  • Top-class suppliers
  • Bespoke service
  • Dedicated account manager
  • Cancellation policy
  • Monthly payment plans
  • Total financial security
Google Reviews, 5 stars

Food menu

Additional Information


  • Gluten Free 
  • Nut Free 
  • Dairy Free 

  • Earliest start time


  • Latest end time


  • Maximum working hours

    5 hours

Other info from the supplier

The Duck Shed serve from a 3m x 3m Market Stall

Estimated set-up time is 1 hour