How it all began
Like all great stories, Feast It started with a simple idea to improve event catering, eat free food, and to win a girl. Co-founders and childhood friends, Digby and Hugo, had spent years working in the food, festival and events industries. They grew incredibly frustrated at the amount of time they were spending trying to hunt down the best catering, finding out if they were available and then trying to book them. It seemed a bit mad that there wasn’t a modern, simple to use booking platform that would let them book the ideal food and drink for their next event. Delicious food, creative drinks and amazing service, without the legwork.